I ended up bringing food for the trip back to the cabin. Had to take a cooler with us, but really it wasn’t a big deal at all. I had a colorful fruit salad with wheat bread for supper and breakfast this morning was scrambled eggs (farm fresh), bacon and wheat toast. I also found some orange juice that is “real” and not full of sugar. Tastes great!
I went to the local farmer’s market yesterday and found a lady that makes her own whole wheat bread. What a treat! It is delicious. I’ve decided I just may have to try my hand at that. I’m thinking a bread maker or a mixer with a bread hook may be in my near future. :)